A smoky, spicy chicken soup topped with crispy tortilla strips, avocado, and lime.
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
Won't scratch enamel coatings. Solid wood handles transfer less heat than metal — won't burn your hand on long cooks.
Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Add chicken, tomatoes, beans, corn, broth, cumin, chili powder to pot. Boil.
Reduce heat, simmer 20 minutes until chicken is cooked through.
Remove chicken, shred with forks, return to pot.
Serve with tortilla strips, avocado, lime juice, and sour cream.
Heirloom-quality. Even heat distribution, lifetime warranty, oven-to-table presentation. The forever-purchase pot.
Pressure-cook one-pot recipes 70% faster. The 6-quart fits most recipes; the 7-in-1 covers pressure, slow, rice, and steam modes.
The cook's-most-used tool. Cushioned non-slip grip, locking head, dishwasher safe. Once you upgrade you don't go back.
How was this recipe?
