Chickpeas simmered with chorizo, tomatoes, and spinach in a smoky paprika broth. A hearty one-pot meal inspired by Spanish cocido.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Heat oil. Cook chorizo until fat renders and edges crisp.
Add onion and garlic. Cook 2 min.
Add paprika, stir 30 sec. Add tomatoes, chickpeas, broth.
Simmer 15 min until flavors combine.
Stir in spinach until wilted. Season and serve with bread.
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