Thick, hearty chili in one pot. Ground beef, beans, tomatoes, and warm spices.
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Cook beef until browned and no longer pink. Drain fat.
Add onion, garlic. Cook 3 min.
Add spices. Stir 1 min in fat.
Add tomatoes, beans, broth. Boil, then simmer uncovered 25 min.
Season. Serve with sour cream or cheese.
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