Hearty chili and tender macaroni cooked together. A comfort food classic that feeds a crowd.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Brown ground beef, drain excess fat.
Add tomatoes, broth, beans, chili powder, cumin. Bring to boil.
Add macaroni, stir. Cover and simmer 12 minutes until pasta is done.
Stir in cheddar until melted. Serve with sour cream.
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