The casserole-style classic transformed into one-pot magic — beef, spaghetti, marinara, and a hidden ricotta-cream-cheese layer all in one pan, finished under the broiler.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
In an oven-safe Dutch oven, brown beef with onion over medium-high heat, 6-8 minutes. Drain excess fat. Add garlic, cook 60 seconds.
Stir in marinara, beef broth, and Italian seasoning. Bring to a boil.
Add broken spaghetti, pushing to submerge. Reduce to medium-low. Cover and simmer 12-14 minutes, stirring every 3-4 minutes.
While pasta cooks: mix ricotta, softened cream cheese, and parsley until smooth.
When pasta is al dente, dollop ricotta mixture over the top. Don't stir in — keep the layer.
Sprinkle mozzarella over everything. Broil 3-4 minutes until cheese is bubbly and spotted brown.
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