Everything in one pot. Pasta cooks in the sauce, releasing starch that thickens everything naturally.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
Won't scratch enamel coatings. Solid wood handles transfer less heat than metal — won't burn your hand on long cooks.
Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Heat oil, cook seasoned chicken until golden and no pink remains. Remove.
Saute garlic 30 sec, add sun-dried tomatoes 1 min.
Add pasta, broth, cream. Boil then simmer covered, stir every 3-4 min to stop sticking.
Return chicken, add spinach and parmesan. Stir until wilted.
Season and serve from the pot.
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