Creamy fettuccine alfredo with tender chicken, all made in one pot. No draining, no extra dishes.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Cook chicken in olive oil until golden. Remove and set aside.
Add broth, cream, garlic. Bring to boil. Add pasta.
Cook 12-14 minutes, stirring often, until pasta is tender and sauce thickens.
Stir in parmesan and chicken. Season to taste.
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