The viral Marry Me Chicken meets one-pot pasta — chicken thighs, penne, sun-dried tomatoes, and parmesan cream all cook in the same pan. Done in 30 minutes.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Heat olive oil in a deep skillet or Dutch oven. Toss chicken with Italian seasoning, salt, and red pepper flakes. Sear 4-5 minutes until golden — they'll finish cooking in the sauce.
Add minced garlic and chopped sun-dried tomatoes. Cook 90 seconds until fragrant.
Pour in chicken broth. Add penne. Stir to submerge pasta in liquid.
Bring to a boil, then reduce to medium-low. Cover and simmer 12-14 minutes, stirring every 4 minutes to prevent sticking.
When pasta is al dente and most liquid absorbed, stir in heavy cream and parmesan. Simmer 2 minutes until thick.
Remove from heat. Top with torn basil and extra parmesan. Let rest 2 minutes — sauce thickens further.
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