Cheese tortellini with Italian sausage in a creamy tomato-spinach sauce. Ready in under 25 minutes.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Brown sausage, breaking into crumbles. Add garlic, cook 1 minute.
Add tomatoes and broth. Bring to boil.
Add tortellini, cook 5-7 minutes per package directions.
Stir in cream and spinach until wilted. Season to taste.
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