A smoky, hearty black bean soup loaded with cumin and lime. Simple ingredients, bold flavor.
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Cook onion and garlic in oil 3 minutes.
Add beans, broth, cumin, smoked paprika. Bring to boil.
Simmer 20 minutes. Mash half the beans for thickness.
Stir in lime juice. Serve with sour cream, avocado, and tortilla chips.
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