Red lentils in coconut milk with warming spices. Red lentils break down completely during cooking, creating natural thickness without blending.
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Sauté onion, garlic, ginger 3 min.
Add spices, stir 30 sec.
Add lentils, coconut milk, broth. Boil, then simmer 20-25 min until lentils broken down.
Stir in lime juice. Season.
Serve with naan or rice.
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