Creamy tomato soup made entirely in one pot with canned tomatoes. No blender needed — crush the tomatoes with a potato masher right in the pot.
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Heat oil. Sauté onion and garlic 3 min.
Add tomatoes with liquid and broth. Crush tomatoes with a potato masher in the pot.
Add sugar, salt, pepper. Simmer 15 min.
Stir in cream and torn basil. Serve with crusty bread.
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