A rustic Italian soup with creamy white beans, kale, and savory sausage. Filling and comforting.
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Brown sausage, breaking into pieces. Add onion, cook 3 min.
Add garlic, beans, broth, Italian seasoning, red pepper flakes.
Simmer 15 minutes. Mash some beans against the side to thicken.
Add kale, cook 5 more minutes until wilted. Serve with crusty bread.
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