All the flavors of tacos in a warm, hearty soup. Loaded with beans, corn, and seasoned beef.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Brown beef with onion, drain fat.
Add beans, corn, tomatoes, broth, and taco seasoning.
Bring to boil, simmer 15 minutes.
Serve with tortilla chips, sour cream, shredded cheese, and avocado.
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