Spicy Cajun jambalaya loaded with sausage, chicken, and shrimp. A bold one-pot meal from the South.
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
Won't scratch enamel coatings. Solid wood handles transfer less heat than metal — won't burn your hand on long cooks.
Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Cook sausage and chicken until browned.
Add onion and bell pepper, cook 3 minutes.
Add rice, tomatoes, broth, Cajun seasoning. Bring to boil, cover, simmer 20 min.
Add shrimp on top, cover, cook 5 more minutes until shrimp is pink.
Heirloom-quality. Even heat distribution, lifetime warranty, oven-to-table presentation. The forever-purchase pot.
Pressure-cook one-pot recipes 70% faster. The 6-quart fits most recipes; the 7-in-1 covers pressure, slow, rice, and steam modes.
The cook's-most-used tool. Cushioned non-slip grip, locking head, dishwasher safe. Once you upgrade you don't go back.
How was this recipe?
