Seasoned chicken thighs on a bed of rice. Chicken fat drips into the rice as it cooks, adding flavor throughout.
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
Won't scratch enamel coatings. Solid wood handles transfer less heat than metal — won't burn your hand on long cooks.
Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Season thighs. Sear skin-side down until golden. Remove.
Sauté onion and garlic 2 minutes.
Add rice, stir 1 minute to toast.
Add broth. Place chicken on top, skin-side up. Boil, reduce to low. Cover tightly.
Cook 20 min. Do not lift lid.
Check chicken — no pink remaining, juices clear. Rest 5 min. Fluff rice.
Heirloom-quality. Even heat distribution, lifetime warranty, oven-to-table presentation. The forever-purchase pot.
Pressure-cook one-pot recipes 70% faster. The 6-quart fits most recipes; the 7-in-1 covers pressure, slow, rice, and steam modes.
The cook's-most-used tool. Cushioned non-slip grip, locking head, dishwasher safe. Once you upgrade you don't go back.
How was this recipe?
