Creamy grits topped with spiced shrimp in a buttery sauce. The grits cook in the same pot, absorbing all the seasoning from the shrimp.
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Bring water/broth to a boil. Stir in grits, reduce to low. Cook stirring often for 15 min until thick and creamy.
Stir in cream and half the butter. Season with salt. Keep warm.
In the same pot (or a pan), melt remaining butter. Cook garlic 30 sec.
Add seasoned shrimp. Cook 2-3 min until pink, curled, and fully opaque.
Squeeze lemon juice over shrimp. Serve on top of grits.
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