Garlicky shrimp over tender linguine in a buttery white wine sauce. Restaurant-quality in one pot.
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Melt butter, cook garlic 1 minute.
Add wine, broth. Bring to boil. Add linguine, push down.
Cook 9-11 minutes, stirring occasionally, until pasta is almost done.
Add shrimp, cook 3-4 minutes until pink. Stir in lemon juice and parsley.
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