Creamy risotto loaded with earthy mushrooms. No constant stirring needed with this simplified method.
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Cook mushrooms in butter until golden, 5 min. Remove half for topping.
Add onion, garlic, cook 2 minutes. Add rice, stir 1 minute.
Add wine, stir until absorbed. Add broth in 3 additions, stirring between each.
Stir in parmesan, top with reserved mushrooms. Season to taste.
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