Pasta in creamy mushroom sauce, one pot. Mushrooms release liquid into the pasta water, adding depth.
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High heat, cook mushrooms without stirring 3 min until browned.
Add garlic, thyme. 30 seconds.
Add pasta, broth, cream. Boil, reduce, cover.
Cook 12-14 min, stir every 3 min.
Stir in parmesan. Season. Serve.
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