Tender meatballs in a rich, creamy gravy with egg noodles. A comforting Scandinavian classic made easy.
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Mix beef, breadcrumbs, egg, allspice, salt. Roll into small balls.
Brown meatballs in butter. Remove. Add flour, stir 1 minute.
Add broth, scrape bottom. Add noodles and meatballs. Boil, simmer 12 min.
Stir in sour cream. Season with salt and pepper. Serve with lingonberry jam.
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