Smoky kielbasa, tender braised cabbage, sweet onions, and caraway — the Central European peasant dish that happens to be perfectly keto. 7 g net carbs per serving, 28 minutes, one skillet.
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Heat a large skillet over medium-high. Add sliced kielbasa in a single layer. Sear 3-4 minutes until edges are crisp and brown.
Add sliced onion and butter to the skillet. Cook 4-5 minutes until onions are soft and slightly golden.
Stir in garlic, caraway seeds, and smoked paprika. Cook 60 seconds until aromatic.
Add shredded cabbage in batches, stirring each batch in as it wilts to make room for the next.
Pour in chicken broth, vinegar, and Dijon. Bring to a simmer.
Cover and cook 10-12 minutes, stirring occasionally, until cabbage is tender but still has slight crunch.
Season with salt and pepper. Top with parsley. Serve hot from the skillet.
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