All the egg-roll flavour with none of the wrapper — pork, cabbage, ginger and sesame in one skillet, 6 g net carbs. The keto dinner that doesn't taste like a diet.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
Won't scratch enamel coatings. Solid wood handles transfer less heat than metal — won't burn your hand on long cooks.
Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Heat 1 tbsp sesame oil in large skillet over medium-high. Brown pork 6-7 minutes, breaking up.
Drain excess fat if needed (leave 1 tbsp). Add garlic and ginger, cook 30 seconds.
Add cabbage and carrots. Toss to combine — pile high; it shrinks.
Add coconut aminos and rice vinegar. Cook 5-6 minutes, tossing, until cabbage is tender-crisp.
Stir in sriracha if using. Taste and add more coconut aminos if needed.
Off heat, drizzle remaining sesame oil; top with spring onion and sesame seeds.
Heirloom-quality. Even heat distribution, lifetime warranty, oven-to-table presentation. The forever-purchase pot.
Pressure-cook one-pot recipes 70% faster. The 6-quart fits most recipes; the 7-in-1 covers pressure, slow, rice, and steam modes.
The cook's-most-used tool. Cushioned non-slip grip, locking head, dishwasher safe. Once you upgrade you don't go back.
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