Rice noodles in a creamy peanut-lime sauce with vegetables. Everything cooks together — noodles soften directly in the sauce.
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Whisk peanut butter, soy sauce, sesame oil, lime juice, sugar, and sriracha in a large pot.
Add water. Bring to a boil. Add rice noodles, carrots, and edamame.
Cook 8-10 min, stirring frequently, until noodles are tender and sauce has thickened.
Top with green onions and crushed peanuts. Serve immediately.
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