Chicken thighs braised in ranch-spiced cream with bacon and cheese — 5 g net carbs, finishes in one skillet, gone in one sitting. The viral keto comfort dish.
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The workhorse for one-pot cooking. Browns proteins beautifully, holds heat for slow simmers, oven-safe to 260 °C.
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Pre-shredded cheese has anti-clumping coating that makes sauces grainy. Fresh-grated parmesan integrates into pasta sauces silkily.
Crisp bacon in a large skillet over medium heat, about 6 minutes. Remove with slotted spoon.
Add butter to bacon fat in the same skillet. Add chicken, season lightly. Brown 5-6 minutes.
Add garlic, cook 30 seconds until fragrant.
Pour in cream and broth. Whisk in cream cheese until smooth.
Stir in ranch seasoning. Simmer 8 minutes until chicken is cooked through and sauce thickens.
Off heat, stir in mozzarella until melted. Sprinkle with bacon, parmesan and chives.
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